For more than 30 years, Maria (the mother) has always brought new creations to the table at home and beyond, many of them inspired by her land of origin, Sicily.
From a simple conversation, the idea. Why not bring what is on our tables every day, even outside? And here the engine started...
In order to set up the structure, the raw material was our first priority. The search from north to south for the right raw materials to be able to give life to our recipes in a unique and innovative way.
From here, tests and continuous tests to be able to transform an idea into a reality present today with shipments in Italy and internationally.
